13. Tableware

Course Date(s) 
Sep 26, 2018 to Nov 21, 2018
Wednesdays, 6:30 - 9:30 pm
24 hours / 8 weeks (No class on Oct. 31)
Class size 6 (some experience necessary)
Registration Closes 
Sep 19, 2018

$290 (clay included)

Course Overview 

In this course, students will explore the many different types of vessels and utensil used on the dinner table. Using hand-building, throwing, slip, carving and texture techniques students will make one or more types of tableware they can proudly use on their own table.


Jen Pilon

Jennifer was born and raised in Halifax, Nova Scotia.